Tridekanska kiselina

Tridecilinska kiselina
Nazivi
	IUPAC naziv Tridekanoinska kiselins
Identifikacija
CAS broj	638-53-9;
3D model (Jmol)	interaktivna slika;
ChemSpider	12013 ;
ECHA InfoCard	100.010.311
PubChem C ID	12530;
	SMILES O=C(O)CCCCCCCCCCCC; ; ; ; ; ;
Svojstva
Hemijska formula	C13H26O2
Molarna masa	214,348 g/mol
Agregatno stanje	Beli kristali ili prah
Tačka topljenja	40-45 °C
Tačka ključanja	236 °C (100 mmHg)
Opasnosti
Opasnost u toku rada	Iritant (Xi)
R-oznake	R36/37/38
S-oznake	S26, S36
NFPA 704	0 1 0
	Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje materijala (na 25 °C [77 °F], 100 kPa).
	verifikuj (šta je ?)
	Reference infokutije

Tridekanska kiselina (tridecilinska kiselina, tridekanoinska kiselina) je zasićena masna kiselina sa ugljovodoničnim lancom dugim 13 ugljenika. Njena hemijska formula je CH₃(CH₂)₁₁COOH. Ona je prisutna u mlečnim proizvodima.^[3]^[4]

Vidi još уреди

Zasićena mast

Reference уреди

^ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди
^ Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.
^ Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (I изд.). Oxford University Press. ISBN 978-0-19-850346-0.
^ Morrison Robert Thornton; Boyd Robert Neilson (2006). Organic chemistry. Engelwood Cliffs, New Jersey: Prentice Hall. ISBN 8120307658.

Literatura уреди

Spoljašnje veze уреди

[1] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today. 15 (23-24): 1052—7. PMID 20970519. doi:10.1016/j.drudis.2010.10.003. уреди

[2] Evan E. Bolton; Yanli Wang; Paul A. Thiessen; Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry. 4: 217—241. doi:10.1016/S1574-1400(08)00012-1.

[Clayden1st-3] Clayden, Jonathan; Greeves, Nick; Warren, Stuart; Wothers, Peter (2001). Organic Chemistry (I изд.). Oxford University Press. ISBN 978-0-19-850346-0.

[MorrisonBoyd6th-4] Morrison Robert Thornton; Boyd Robert Neilson (2006). Organic chemistry. Engelwood Cliffs, New Jersey: Prentice Hall. ISBN 8120307658.

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