Суши — разлика између измена

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Ред 54:
* Kouji ITOU, Shinsuke KOBAYASHI, Tooru OOIZUMI, Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science 72 (6): 1269–1276. doi:10.1 111/j.1444-2906.2006.01285.x.
* Hill, Amelia. "Chopsticks at dawn for a sushi showdown". The Guardian., Приступљено 25. 9. 2011.
* a b Zschock, Day. The Little Black Book of Sushi: The Essential Guide to the World of Sushi. {{page|year=2005|isbn=978-1-59359-961-4|pages=14–15}}
* "A Dinner In Japan." Times [London, England] 23 Apr. 1929: 19. The Times Digital Archive. Web. 18 Dec. 2011.
* 30th May 1953 "Japanese women eating sushi whilst they wait to catch a glimpse of Prince Akihito, in England as a coronation guest of the Queen]", photographer John Chillingworth, Picture Post at Getty Images
Преузето из „https://sr.wikipedia.org/wiki/Суши