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* {{Cite book |ref= harv|last=Rogers|first=Jo|title=What Food is That?: and how healthy is it?|url=|year=1990|location=The Rocks, Sydney, NSW|publisher=Lansdowne Publishing Pty Ltd|id=ISBN 1-86302-823-4}}
* Cardwell, Glenn. ''Spinach is a Good Source of What?''. The Skeptic. Volume 25, No 2, Winter 2005. Pp 31–33. ISSN 0726-9897
* Blazey, Clive. ''The Australian Vegetable Garden: What's new is old''. Sydney, NSW: New Holland Publishers, {{page|year=1999. |id=ISBN 1-86436-538-2|pages=}}
* Stanton, Rosemary. ''Complete Book of Food and Nutrition''. Australia, Simon & Schuster, Revised Edition, {{page|year=1995. |id=ISBN 0-7318-0538-0|pages=}}
* Sutton, M. ''SPINACH, IRON and POPEYE: Ironic lessons from biochemistry and history on the importance of healthy eating, healthy scepticism and adequate citation.'' Internet Journal of Criminology, 2010. http://www.internetjournalofcriminology.com/Sutton_Spinach_Iron_and_Popeye_March_2010.pdf (checked 04.05.2010)
* Sutton, M. (2010) The Spinach Popeye Iron Decimal Error Myth is Finally Busted. Best Thinking.Com: http://www.bestthinking.com/articles/science/chemistry/biochemistry/the-spinach-popeye-iron-decimal-error-myth-is-finally-busted
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