Нори — разлика између измена
Садржај обрисан Садржај додат
м Робот: обликовање ISBN-а |
м Разне исправке; козметичке измене |
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Ред 32:
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* Merriam-Webster Dictionary
* Kodansha encyclopedia of Japan, Volume 6. Kōdansha. {{page|year=1983|
* Ragan, Mark A., ed (1987). Twelfth International Seaweed Symposium: proceedings of the Twelfth International Seaweed Symposium : held in Sao Paulo, Brazil, July 27-August 1,
* Nishizawa, Kazutoshi (2002). Seaweeds kaiso: bountiful harvest from the seas : sustenance for health & well being by preventing common life-style related diseases. Japan Seaweed Association. "In the Law of Taiho (AD 701) which was established by the Japanese Fortysecond Emperor (Monmu-Tenno, 697-707) at that time, marine algae such as Laminaria, Undaria and their sporophyll, Porphyra and Geridium were paid to the Court as a tax."
* Hiroshi, Terayama (2003). 和漢古典植物考 (Japanese and Chinese Classical Botany). asaka Shobō. pp. 588. "There is a description "local peoples was drying nori" in Hitachi Province Fudoki (721–721), and also there is a description "nori was harvested" in Izumo Province Fudoki (713–733). These show nori was used as food from ancient times."
* {{Cite book |ref= harv|last=Shimbo|first=Hiroko|title = The Japanese kitchen: 250 recipes in a traditional spirit | publisher = Harvard Common Press|pp=128|location = |year=2001|
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{{Commonscat|Nori (food)}}
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