Tartarski biftek — разлика између измена

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== Literatura ==
* Linda Stradley, ''I'll Have What They're Having: Legendary Local Cuisine'', Falcon, 2002
* Craig J. Smith, ''The Raw Truth: Don't Blame the Mongols (or Their Horses)'', NY Times, 6 Apr 2005 <ref>{{cite news| url=http://www.nytimes.com/2005/04/06/dining/06steak.html | work=The New York Times | first=Craig S. |last=Smith| title=The Raw Truth: Don't Blame the Mongols (or Their Horses) | date = 06. 04. 2005-04-06}}</ref>
* Raymond{{cite book|last=Sokolov. ''|first=Raymond|title=How to Cook'', |location=|publisher=revised edition. {{page|year=2004|id=ISBN 0-06-008391-3||pages=41}} [https://books.google.com/books?id=iso1q7-jCn8C&pg=PT55 at Google Books]
* Albert Jack. ''What Caesar Did for My Salad: Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food''. {{page|year=2010|id=ISBN 1-84614-254-7||pages=141}} [https://books.google.com/books?id=uCzTNVCS45AC&pg=PT141 at Google Books]