|
| volume = 1055|pages=179-192
| year = 2005
| month = December
| doi = 10.1196/annals.1323.028
| pmid = 16387724
}}</ref><ref
name=" Hibbeln2006">{{cite journal
| author = Hibbeln Joseph R., Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A., William E.M. Lands|display-authors=etal
|lastauthoramp=yes | title = Healthy intakes of ''n''−3 and ''n''−6 fatty acids: estimations considering worldwide diversity
| journal = American Journal of Clinical Nutrition
| publisher = American Society for Nutrition
| date = 1. 6. 2006. }}</ref><ref
name="Okuyama2007">{{cite journal
|author1=Okuyama Hirohmi, |author2= Ichikawa, Yuko |author2author3=Sun, Yueji |author3author4=Hamazaki, Tomohito |author4author5=Lands, William E.M. | title = ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome
| journal = World Review of Nutritional Dietetics
| publisher = Karger
}}</ref>
Moderna zapadna ishrana tipični ima odnos -{''n''}-−6 ka -{''n''−3}- veći od 10 na 1, nekad i do 30 na 1. Smatra se da je optimalni odnos 4 na 1 ili manje.<ref name="daley2004">{{cite journal |author1=Daley C.A.,|author2= Abbott, A. |author2author3=Doyle, P. |author3author4=Nader, G. |author4author5=Larson, S. |lastauthoramp=yes |last-author-amp=yes | title = A literature review of the value-added nutrients found in grass-fed beef products | publisher = California State University, Chico (College of Agriculture) | year = 2004 | url = http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index.html | accessdate = 23. 3. 2008.}}</ref><ref name="simopoulos2002">{{cite journal | author = Simopoulos Artemis P. | title = The importance of the ratio of omega-6/omega-3 essential fatty acids | journal = Biomedicine & Pharmacotherapy | volume = 56 | issue = 8 | pages=365-379 | year = 2002 | pmid = 12442909 | doi = 10.1016/S0753-3322(02)00253-6}}</ref>
== Prehrambeni izvori ==
| 