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* {{cite journal |author1=Hu FB |author2=Stampfer MJ |author3=Rimm EB |author4=et al. |title=A prospective study of egg consumption and risk of cardiovascular disease in men and women |journal=JAMA |volume=281 |issue=15 |year=1999|pmid=10217054|doi=10.1001/jama.281.15.1387|pages=1387-94}}
* {{cite journal |author1=Hu Frank B. |author2=Stampfer Meir J. |author3=Manson JoAnn E. |author4=Rimm Eric |author5=Colditz Graham A. |author6=Rosner Bernard A. |author7=Hennekens Charles H. |author8=Willett Walter C. |year=1997| title = Dietary fat intake and the risk of coronary heart disease in women | url = http://www.nejm.org/doi/full/10.1056/NEJM199711203372102 | journal = New England Journal of Medicine | volume = 337 | issue = | doi=10.1056/NEJM199711203372102 | pmid=9366580|pages=1491-1499}}
* {{cite journal | vauthors = Hu FB, Manson JE, Willett WC | year = 2001 | title = Types of dietary fat and risk of coronary heart disease: a critical review | url = http://www.jacn.org/cgi/content/full/20/1/5 | journal = J Am Coll Nutr | volume = 20 | issue = 1 | pages = 5-19 | access-date = 04. 09. 2011 | archive-url = https://web.archive.org/web/20110411184311/http://www.jacn.org/cgi/content/full/20/1/5 | archive-date = 11. 04. 2011 | dead-url = yes | df = }}
* Jakobsen, Marianne U., Claus Dethlefsen, Albert M. Joensen, Jakob Stegger, Anne Tjønneland, Erik B. Schmidt, and Kim Overvad. (June 2010). [http://www.ajcn.org/content/91/6/1764.full Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index]. ''The American Journal of Clinical Nutrition'' '''91''' (6): 1764–1768. {{doi| 10.3945/​ajcn.2009.29099}}.
* {{cite journal | doi=10.1016/j.cmet.2010.11.002 |author1=Lichtenstein L |author2=et al. |title=Angptl4 Protects against Severe Proinflammatory Effects of Saturated Fat by Inhibiting Fatty Acid Uptake into Mesenteric Lymph Node Macrophages |journal=Cell Metabolism |volume=12|issue= 6 |year=2010|pmid= 21109191|pages=580-92}}
* Ravnskov, Uffe (June 1998). The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease. ''Journal of Clinical Epidemiology'' '''51''' (6): 443-460. {{pubmed|9635993}}.
* Yamagishi, Kazumasa, Hiroyasu Iso, Hiroshi Yatsuya, Naohito Tanabe, Chigusa Date, Shogo Kikuchi, Akio Yamamoto, Yutaka Inaba, and Akiko Tamakoshi. (October 2010). [http://www.ajcn.org/content/92/4/759.abstract Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study]. ''American Journal of Clinical Nutrition'' '''92'''(4): 759-765. {{doi|10.3945/​ajcn.2009.29146}}. {{pubmed|20685950}}.
* Corwin, Rebecca and Hartman, Terryl. “Dietary Saturated Fat Intake Is Inversely Associated with Bone Density in Humans: Analysis of NHANES III.” The Journal of Nutrition. Vol 136, No. 1, 159-165, January 2006. 2/16/11 <http://jn.nutrition.org/content/136/1/159.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef{{Мртва веза|date=09. 2018 |bot=InternetArchiveBot |fix-attempted=yes }}>
* Halfrisch, Judith and Tucker, Katherine. “The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging.” The Journal of Nutrition. Vol 135 No. 3, 556-561, March 2005. 3/2/11 <http://jn.nutrition.org/content/135/3/556.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* Dixon, Lori and Ernst, Nancy. “Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message.” The American Society for Nutritional Sciences. Vol. 131 No. 2, 510-526, February 2001. 3/14/11 <http://jn.nutrition.org/content/131/2/510S.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
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