Нори — разлика између измена

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Autobot (разговор | доприноси)
м Разне исправке
Autobot (разговор | доприноси)
м Робот: обликовање ISBN-а
Ред 33:
* Merriam-Webster Dictionary
* Kodansha encyclopedia of Japan, Volume 6. Kōdansha. {{page|year=1983|isbn=978-0-87011-620-9|pages=37}} "The word nori is used in Japan both as a general term for seaweed and as a name for a species of red algae (Porphyra tenera) that is commonly used as a foodstuff and is also known as asakusa- nori."
* Ragan, Mark A., ed (1987). Twelfth International Seaweed Symposium: proceedings of the Twelfth International Seaweed Symposium : held in Sao Paulo, Brazil, July 27-August 1, W. Junk. {{page|year=1986|id=ISBN 978-90-6193-644-62|pages=5}}. "In the Law of Taiho (AD 701) which was established by the Emperor at that time, marine algae such as Laminaria, Undaria and its sporophyll, Porphyra and Gelidium are included among marine products which were paid to the Court as tax."
* Nishizawa, Kazutoshi (2002). Seaweeds kaiso: bountiful harvest from the seas : sustenance for health & well being by preventing common life-style related diseases. Japan Seaweed Association. "In the Law of Taiho (AD 701) which was established by the Japanese Fortysecond Emperor (Monmu-Tenno, 697-707) at that time, marine algae such as Laminaria, Undaria and their sporophyll, Porphyra and Geridium were paid to the Court as a tax."
* Hiroshi, Terayama (2003). 和漢古典植物考 (Japanese and Chinese Classical Botany). asaka Shobō. pp. 588. "There is a description "local peoples was drying nori" in Hitachi Province Fudoki (721–721), and also there is a description "nori was harvested" in Izumo Province Fudoki (713–733). These show nori was used as food from ancient times."
Преузето из „https://sr.wikipedia.org/wiki/Нори