Organska kiselina — разлика између измена
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== Literatura ==
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* {{cite journal |last=Dibner |first=J. J. |first2=P. |last2=Butin |year=2002 |title=Use of organic acids as a model to study the impact of gut microflora on nutrition and metabolism |journal=J. Appl. Poultry Res. |volume=11 |issue=4 |pages=453–463 |doi= |url=http://japr.fass.org/cgi/content/abstract/11/4/453 |access-date=15. 12. 2012 |archive-url=https://web.archive.org/web/20110306135011/http://japr.fass.org/cgi/content/abstract/11/4/453 |archive-date=06. 03. 2011 |
* {{Cite book |ref= harv|last=Patanen |first=K. H. |first2=Z. |last2=Mroz |year=1999 |chapter=Organic acids for preservation |title=Disinfection, sterilization & preservation |editor-first=S. S. |editor-last=Block |publisher=Lea Febiger |location=Philadelphia |edition=5th |isbn=0-683-30740-1 }}
* {{cite journal |last=Brul |first=S. |first2=P. |last2=Coote |year=1999 |title=Preservative agents in foods, mode of action and microbial resistance mechnismes |journal=Intl. J. Food Microbiology |volume=50 |issue=1–2 |pages=1–17 |doi= |pmid=10488839 }}
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