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== Терминологија ==
==Terminology==
[[File:Drinking Chocolate.webm|thumb|ProcessПроцес ofправљења makingдомаће homemadeчоколаде drinkingза chocolateпиће]]
A distinction is sometimes made between "hot cocoa", made from cocoa powder (ground cacao beans from which much of the cocoa butter has been removed),<ref name="Term">{{cite web|url=http://www.statssheet.com/articles/article61849.html|title=Why Hot Cocoa Is Healthier Than Hot Chocolate|last=Craddock|first=Darren|access-date=June 26, 2008|archive-date=January 22, 2009|archive-url=https://web.archive.org/web/20090122111445/http://www.statssheet.com/articles/article61849.html|url-status=dead}}</ref> and "hot chocolate", made directly from bar chocolate, which already contains cocoa, sugar, and [[cocoa butter]].<ref name="Term" /> Thus, the major difference between the two is the cocoa butter, the absence of which makes hot cocoa significantly lower in fat than hot chocolate while still preserving all the antioxidants found in chocolate.<ref name="daily">{{cite web|url=https://www.sciencedaily.com/releases/2003/11/031106051159.htm|title=Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice| website= Science Daily| date =November 6, 2003|access-date=June 26, 2008}}</ref> ▼
▲AПонекад distinctionсе isправи sometimesразлика madeизмеђу between„врућег "hot cocoa"какаа“, madeнаправљеног fromод cocoaкакао powderпраха ( groundмлевена cacaoкакао beansзрна fromиз whichкојих muchје ofуклоњен the cocoa butterвећи hasдео beenкакао removedпутера),<ref name="Term">{{cite web|url=http://www.statssheet.com/articles/article61849.html|title=Why Hot Cocoa Is Healthier Than Hot Chocolate|last=Craddock|first=Darren|access-date=June 26, 2008|archive-date=January 22, 2009|archive-url=https://web.archive.org/web/20090122111445/http://www.statssheet.com/articles/article61849.html|url-status=dead}}</ref> andи "hot„вруће chocolate"чоколаде“, madeнаправљене директно directlyод fromчоколаде barу chocolateплочици, whichкоја alreadyвећ containsсадржи cocoaкакао, sugar,шећер andи [[cocoa butter |какао путер]].<ref name="Term" /> ThusДакле, theглавна majorразлика differenceизмеђу betweenњих theје twoкакао isпутер, theчије cocoaодсуство butter,чини theврући absenceкакао ofзнатно whichнижим makesу hotсадржају cocoaмасти significantlyнего lowerврућа in fatчоколада, thanа hotда chocolateи whileдаље stillчува preservingсве allантиоксиданте theкоји antioxidantsсе foundналазе inу chocolateчоколади.<ref name="daily">{{cite web|url=https://www.sciencedaily.com/releases/2003/11/031106051159.htm|title=Hot Cocoa Tops Red Wine And Tea In Antioxidants; May Be Healthier Choice| website= Science Daily| date =November 6, 2003|access-date=June 26, 2008}}</ref>
* ''Hot chocolate'' can be made with [[Dark chocolate|dark]], [[Milk chocolate|semisweet]], or [[Hershey process|bittersweet]] chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar.
* ''Cocoa'' usually refers to a drink made with cocoa powder, hot milk or water, and sweetened to taste with sugar (or not sweetened at all).<ref name="Nibble">{{cite web|last=The Nibble|date=2005–2008|title=Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview|url=http://www.thenibble.com/reviews/main/beverages/cocoas/hot-chocolate-overview.asp|access-date=July 15, 2008|publisher=Lifestyle Direct, Inc.}}</ref> ▼* ''Врућа чоколада'' се може направити од [[Dark chocolate|тамне]], [[Milk chocolate|полуслатке]] или [[Hershey process|горко-слатке]] чоколаде нарендане или исецкане на ситне комаде и умешане у млеко уз додатак шећера.
* ''Instant hot chocolate'' or ''hot cocoa mix'' may be based on cocoa powder, powdered chocolate, or both; often includes [[powdered milk]] or comparable ingredients so it can be made without using milk; sugar or other sweeteners; and typically stabilizers and thickeners.<ref name="Nibble" /> However, mixes can vary widely (between countries and often between brands) in ingredients included, their ratio and their quality.
▲* '' CocoaКакао'' usuallyсе refersобично toодноси aна drinkпиће madeнаправљено withод cocoaкакао powderпраха, hotврућег milkмлека orили water,воде andи sweetenedзаслађено toпо tasteукусу with sugarшећером ( or notили sweetenedније atзаслађено allуопште).<ref name="Nibble">{{cite web|last=The Nibble|date=2005–2008|title=Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview|url=http://www.thenibble.com/reviews/main/beverages/cocoas/hot-chocolate-overview.asp|access-date=July 15, 2008|publisher=Lifestyle Direct, Inc.}}</ref>
* ''Инстант врућа чоколада'' или ''мешавина врућег какаа'' могу се базирати на какао праху, чоколади у праху или обоје; често укључује млеко у праху или сличне састојке тако да се може направити без употребе млека; шећер или други заслађивачи; и обично стабилизатори и згушњивачи.<ref name="Nibble" /> Међутим, мешавине могу да варирају у великој мери (између земаља и често између брендова) у укљученим састојцима, њиховом односу и квалитету.
== Референце ==
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