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* {{Cite book|ref=harv |last1=Park |first1=Kun-Young |last2=Kwon |first2=Dae Young |last3=Lee |first3=Ki Won |last4=Park |first4=Sunmin |title=Korean Functional Foods: Composition, Processing and Health Benefits |date=2018 |publisher=CRC Press |isbn=9781351643696 |url=https://books.google.com/books?id=KU5WDwAAQBAJ&q=mustard+often+used+condiment+on+cold+meats&pg=PT311 |access-date=10 September 2018 |language=en}}
* {{cite book|last=Hazen|first=Janet|title=Making Your Own Gourmet Mustards|url=https://archive.org/details/mustardmakingyou00haze|publisher=Chronicle Books|year=1993|isbn=0-8118-0173-X|pages=}}
* {{cite book|last=Sawyer|first=Helene|title=Gourmet Mustards: How to Make and Cook with Them|publisher=Culinary Arts Ltd|year=1990|isbn=0-914667-15-7|pages=}}
* {{Cite book|title=Robert Carrier's Kitchen|last= Carrier, Robert|author-link= Robert Carrier (chef)|publisher=Marshall and Cavendish|year=1981|location=London|pages=2377}}
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