Нори — разлика између измена

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Ред 29:
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==Литература==
==Референце==
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* Merriam-Webster Dictionary
* Kodansha encyclopedia of Japan, Volume 6. Kōdansha. 1983. p. 37. ISBN 0870116207. "The word nori is used in Japan both as a general term for seaweed and as a name for a species of red algae (Porphyra tenera) that is commonly used as a foodstuff and is also known as asakusa- nori."
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* Nishizawa, Kazutoshi (2002). Seaweeds kaiso: bountiful harvest from the seas : sustenance for health & well being by preventing common life-style related diseases. Japan Seaweed Association. "In the Law of Taiho (AD 701) which was established by the Japanese Fortysecond Emperor (Monmu-Tenno, 697-707) at that time, marine algae such as Laminaria, Undaria and their sporophyll, Porphyra and Geridium were paid to the Court as a tax."
* Hiroshi, Terayama (2003). 和漢古典植物考 (Japanese and Chinese Classical Botany). asaka Shobō. p. 588. "There is a description "local peoples was drying nori" in Hitachi Province Fudoki (721–721), and also there is a description "nori was harvested" in Izumo Province Fudoki (713–733). These show nori was used as food from ancient times."
* Shimbo, Hiroko (2001). The Japanese kitchen: 250 recipes in a traditional spirit. Harvard Common Press. p. 128. ISBN 1558321772. "Unlike wakame, kombu, and hijiki, which are sold in the form of individual leaves, nori is sold as a sheet made from small, soft, dark brown algae, which have been cultivated in bays and lagoons since the middle of the Edo Era (1600 to 1868). The technique of drying the collected algae on wooden frames was borrowed from famous Japanese paper-making industry."}-
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Преузето из „https://sr.wikipedia.org/wiki/Нори