Зачин — разлика између измена

[[FileДатотека:Spices_in_an_Indian_market.jpg|thumbмини|250px250п|Зачини и траве у продавници у [[Гоа|Гои]], [[Индија]]]]

[[FileДатотека:Morocco, Spices.JPG|thumbмини|250px250п|Продавница зачина у [[Мароко|Мароку]]]]

Према правилнику о микробиолошкој хигијени намирница у промету ('службени лист СРЈ' бр. 26, 1993), обавезном микробиолошком контролом зачина и њихових смјеша обухваћене су сљедеће анализе:

== Додатна литература ==

* -{Corn, Charles. ''Scents of Eden: A History of the Spice Trade''. New York: Kodansha, 1999.}-

* {{cite book |author=Czarra, Fred |title=Spices: A Global History |publisher=Reaktion Books |year=2009 |page=128 |isbn=9781861894267}}

* {{cite web|url=http://www.press.uchicago.edu/presssite/metadata.epl?mode=synopsis&bookkey=406255 |title=Spices: Fred Czarra |publisher=Press.uchicago.edu |date= |accessdate = 18. 2. 2011.}}

* -{Dalby, Andrew. ''Dangerous Tastes: The Story of Spices''. Berkeley: University of California Press, 2002.

* Freedman, Paul. ''Out of the East: Spices and the Medieval Imagination''. New Haven: Yale UP, 2008.

* Keay, John. ''The Spice Route: A Histor''y. Berkeley: U of California P, 2006.

* Krondl, Michael. ''The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice''. New York: Ballantine Books, 2007.

* Miller, J. Innes. ''The Spice Trade of the Roman Empire''. Oxford: Oxford UP, 1969.

* Morton, Timothy. ''Poetics of Spice: Romantic Consumerism and the Exotic''. Cambridge UP, 2000.}-

* {{cite book | author=Turner, Jack | title=Spice: The History of a Temptation | publisher=Knopf | year=2004 | isbn=0-375-40721-9 }}

* {{cite news

* {{cite journal |title=Antioxidant and antimicrobial effects of garlic in chicken sausage |journal=Lebensm. Wiss. Technol. |volume=37 |issue=8 |pages=849–855 |year=2004 |month=December |pmid=17330154 |pmc=1805705 |doi=10.1016/j.lwt.2004.04.001 |first1=Kh.I.|last1=Sallam|first2=M|last2=Ishioroshi|first3=K.|last3=Samejimab}}

* {{cite journal|journal=The Quarterly Review of Biology|date=March 1998|volume=73|pmid=9586227|issue=1|doi=10.1086/420058|title=Antimicrobial Functions of Spices: Why Some Like it Hot|first1=Jennifer|last1=Billing|first2=Paul W.|last2=Sherman|page=3}}

* {{cite web|url=http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm|date = 18. 8. 1998.|title=Common Kitchen Spices Kill E. Coli O157:H7|quote=...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. 'In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory', Fung said. 'We found that several spices are good at killing this strain of E. coli.'}}

* {{cite web|url=http://www.thespicehouse.com/info/lore/ |title=The Lure and Lore of Spices|quote=If the appearance of spices were to reflect their real importance in the history of the world, the bottles of spices would be filled with bright glittery substances, diamonds, rubies, emeralds or gold would be appropriate. When you opened the bottle, a poof of vibrantly colored, mystically fragrant, magical smoke would slowly billow softly throughout the room.}}

* {{cite web