Masna kiselina — разлика између измена
Садржај обрисан Садржај додат
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== Литература ==
* {{Cite book | author = | title = Fatty Acid and Lipid Chemistry | publisher = Springer Verlag | location = Berlin | year = 1996 | pages = | isbn = 0-8342-1342-7 | oclc = | doi = | accessdate = |ref=harv}}
* {{Cite book | author = Chow, Ching Kuang | title = Fatty acids in foods and their health implications | publisher = CRC Press | location = Boca Raton | year = 2008 | pages = | isbn = 0-8493-7261-5 | oclc = | doi = | accessdate = |ref=harv}}
* {{Cite book | title=McCance & Widdowson's The Composition of Foods | chapter=Fats and Oils | author=Food Standards Agency | publisher=Royal Society of Chemistry | year=1991|ref=harv}}
{{Lipidi-lat}}
{{Masne kiseline-lat}}
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