Спанаћ — разлика између измена

* {{cite conference | author=D. Maue, S. Walia, S. Sahore, M. Parkash, S. K. Walia, S. K. Walia | title=Prevalence of Multiple Antibiotic Resistant Bacteria in Ready-to-Eat Bagged Salads | booktitle=American Society for Microbiology meeting. June 5–9 | year=2005 | pages=Atlanta}} [http://www.abstractsonline.com/viewer/viewAbstractPrintFriendly.asp?CKey={C411486E-C86E-478F-A13C-1C04C6802182}&SKey={647E37D8-104B-4973-9287-9D0CF1AA7E5A}&MKey={382D7E47-BE0B-4BBA-B3A6-E511C92FA999}&AKey={32093528-52DC-4EBE-9D80-29DAD84C92CE} Abstract]

* [http://www.innvista.com/health/foods/vegetables/spinach.htm Overview of Spinach from Innvista]

* Cardwell, Glenn. ''Spinach is a Good Source of What?''. The Skeptic. Volume 25, No 2, Winter 2005. Pp 31–33. ISSN 0726-9897

* Blazey, Clive. ''The Australian Vegetable Garden: What's new is old''. Sydney, NSW: New Holland Publishers, 1999. ISBN 1-86436-538-2