Zasićena mast — разлика између измена

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* {{cite journal |author=Hu FB, Stampfer MJ, Rimm EB, et al. |title=A prospective study of egg consumption and risk of cardiovascular disease in men and women |journal=JAMA |volume=281 |issue=15 |pages=1387–94 |year=1999 |pmid=10217054|doi=10.1001/jama.281.15.1387}}
* {{cite journal | author = Hu Frank B., Stampfer Meir J., Manson JoAnn E., Rimm Eric, Colditz Graham A., Rosner Bernard A., Hennekens Charles H., Willett Walter C. | year = 1997 | title = Dietary fat intake and the risk of coronary heart disease in women | url = http://www.nejm.org/doi/full/10.1056/NEJM199711203372102 | journal = New England Journal of Medicine | volume = 337 | issue = | pages = 1491–1499 | doi=10.1056/NEJM199711203372102 | pmid=9366580}}
* {{cite journal | author = Hu FB, Manson JE, Willett WC | year = 2001 | title = Types of dietary fat and risk of coronary heart disease: a critical review | url = http://www.jacn.org/cgi/content/full/20/1/5 | journal = J Am Coll Nutr | volume = 20 | issue = 1| pages = 5–19 }}
* Jakobsen, Marianne U., Claus Dethlefsen, Albert M. Joensen, Jakob Stegger, Anne Tjønneland, Erik B. Schmidt, and Kim Overvad. (June 2010). [http://www.ajcn.org/content/91/6/1764.full Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index]. ''The American Journal of Clinical Nutrition'' '''91''' (6): 1764–1768. {{doi| 10.3945/​ajcn.2009.29099}}.
* {{cite journal | doi=10.1016/j.cmet.2010.11.002 | author=Lichtenstein L, et al. |title=Angptl4 Protects against Severe Proinflammatory Effects of Saturated Fat by Inhibiting Fatty Acid Uptake into Mesenteric Lymph Node Macrophages |journal=Cell Metabolism |volume=12|issue= 6 |pages= 580–92 |year= 2010 |pmid= 21109191}}
* Halfrisch, Judith and Tucker, Katherine. “The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging.” The Journal of Nutrition. Vol 135 No. 3, 556-561, March 2005. 3/2/11 <http://jn.nutrition.org/content/135/3/556.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* Dixon, Lori and Ernst, Nancy. “Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message.” The American Society for Nutritional Sciences. Vol. 131 No. 2, 510-526, February 2001. 3/14/11 <http://jn.nutrition.org/content/131/2/510S.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* {{cite journal | author = Zelman Kathleen, Willett Walter C., Kuller Lewis H., Mozaffarian Dariush, Lichtenstein Alice H. | year = 2011 | title = The Great Fat Debate | url = http://www.adajournal.org/issues?issue_key=S0002-8223%2811%29X0005-6 | journal = Journal of the American Dietetic Association | volume = 111 | issue = 5| pages = 655–677 }}
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