Генетички инжењеринг — разлика између измена

* {{Cite book |ref= harv|author=British Medical Association | title=The Impact of Genetic Modification on Agriculture, Food and Health | publisher=BMJ Books | year=1999 |id=ISBN 978-0-7279-1431-6}}

* {{Cite book |ref= harv|last=Donnellan|first=Craig| title=Genetic Modification (Issues) | publisher=Independence Educational Publishers | year=2004 |id=ISBN 978-1-86168-288-38}}

* {{Cite book |ref= harv|last=Morgan|first=Sally| title=Superfoods: Genetic Modification of Foods (Science at the Edge) | publisher=Heinemann | year=2003 |id=ISBN 978-1-4034-4123-52}}

* {{Cite book |ref= harv|last=Smiley|first=Sophie| title=Genetic Modification: Study Guide (Exploring the Issues) | publisher=Independence Educational Publishers | year=2005 |id=ISBN 978-1-86168-307-36}}

* {{Cite book |ref= harv|last= Watson|first= James D. |title=Recombinant DNA: Genes and Genomes: A Short Course |publisher=W.H. Freeman |location=San Francisco |year=2007 |id=ISBN 978-0-7167-2866-45 |oclc= |doi= |accessdate=}}

* {{Cite book |ref= harv|last=Zaid |first=A |authorlink= |coauthors= H.G. Hughes, E. Porceddu, F. Nicholas|title= Glossary of Biotechnology for Food and Agriculture - A Revised and Augmented Edition of the Glossary of Biotechnology and Genetic Engineering. Available in English, French, Spanish, Arabic|url=http://www.fao.org/biotech/index_glossary.asp|year=2001 |publisher=FAO |location=Rome, Italy |id=ISBN 978-92-5-104683-28}}