Zasićena mast — разлика између измена

24 бајта уклоњена ,  пре 7 година
нема резимеа измене
м (ispravke)
 
== Literatura ==
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== Dodatna literatura ==
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* Bonthuis M, Hughes MC, Ibiebele TI, Green AC, van der Pols JC. (June 2010). [http://www.ncbi.nlm.nih.gov/pubmed/20372173 Dairy consumption and patterns of mortality of Australian adults]. ''European Journal of Clinical Nutrition'' '''64''' (6): 569-577. {{pubmed|20372173}}.
* {{cite journal | author = Elwood Peter C., Pickering Janet E., Givens D. Ian, Gallacher John E. | year = 2010 | title = The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence | url = http://www.springerlink.com/content/k2475344067821um/fulltext.html | journal = Lipids | volume = 45 | issue = | pages = 925–939 | doi = 10.1007/s11745-010-3412-5 | pmid=20397059}}
* Dixon, Lori and Ernst, Nancy. “Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message.” The American Society for Nutritional Sciences. Vol. 131 No. 2, 510-526, February 2001. 3/14/11 <http://jn.nutrition.org/content/131/2/510S.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* {{cite journal | author = Zelman Kathleen, Willett Walter C., Kuller Lewis H., Mozaffarian Dariush, Lichtenstein Alice H. | year = 2011 | title = The Great Fat Debate | url = http://www.adajournal.org/issues?issue_key=S0002-8223%2811%29X0005-6 | journal = Journal of the American Dietetic Association | volume = 111 | issue = 5| pages = 655–677}}
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