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Суши — разлика између измена

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1.572.075 измена
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1.572.075 измена
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* Kouji ITOU, Shinsuke KOBAYASHI, Tooru OOIZUMI, Yoshiaki AKAHANE (2006). "Changes of proximate composition and extractive components in narezushi, a fermented mackerel product, during processing". Fisheries Science 72 (6): 1269–1276. doi:10.1 111/j.1444-2906.2006.01285.x.
* Hill, Amelia. "Chopsticks at dawn for a sushi showdown". The Guardian., Приступљено 25. 9. 2011.
* a b Zschock, Day. The Little Black Book of Sushi: The Essential Guide to the World of Sushi. Page 14-15. 2005. ISBN 978-1-59359-961-74.
* "A Dinner In Japan." Times [London, England] 23 Apr. 1929: 19. The Times Digital Archive. Web. 18 Dec. 2011.
* 30th May 1953 "Japanese women eating sushi whilst they wait to catch a glimpse of Prince Akihito, in England as a coronation guest of the Queen]", photographer John Chillingworth, Picture Post at Getty Images
* "Prince Akihito Eats and Runs at Own Soiree", Chicago Daily Tribune, May 4, {{page|1953||pages=22}}
* "US Officials Know of Sushi Thanks to Japanese Prince" The Milwaukee Journal - Sep 11, 1935
* {{Cite book |ref= harv|last=Kawasumi|first=Ken|title = The Encyclopedia of Sushi Rolls | publisher = Graph-Sha |location = |year=2001|id=ISBN 978-4-88996-076-71.}}
* a b Strada, Judi; Moreno, Mineko Takane (2004). Sushi for dummies. John Wiley & Sons. ISBN 978-0-7645-4465-91. "Sliced sushi rolls are traditionally made in three different sizes, or diameters: thin 1-inch rolls (hoso-maki); medium 1 1/2-inch rolls (chu-maki); and thick 2 to 2 1/2-inch rolls (futo-maki)."""
 
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