Алфа хеликс — разлика између измена

Хомополимери аминокиселина (као поли-лизин) могу да усвоје α-хеликалну структуру на ниским температурама, која се "топи", размотава, на вишој. Овај прелаз из хеликса у завојницу се раније сматрао аналогним денатурацији протеина. Статистичка механика овог прелаза се може моделовати коришћењем елегантне методе матрице прелаза, коју карактеришу два параметра: склоност ка увијању хеликса и склоност ка растезању исте.

 

 

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[[de:Alpha-Helix]]