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* {{cite journal |title=Antioxidant and antimicrobial effects of garlic in chicken sausage |journal=Lebensm. Wiss. Technol. |volume=37 |issue=8 |year=2004
* {{cite journal|journal=The Quarterly Review of Biology|date=March 1998|volume=73|pmid=9586227|issue=1|doi=10.1086/420058|title=Antimicrobial Functions of Spices: Why Some Like it Hot|first1=Jennifer|last1=Billing|first2=Paul W.|last2=Sherman|page=3}}
* {{cite web|url=http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm|date = 18. 8. 1998.|title=Common Kitchen Spices Kill E. Coli O157:H7|quote=...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. 'In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory', Fung said. 'We found that several spices are good at killing this strain of E. coli.'}}
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