Википедија

Zasićena mast — разлика између измена

Интерактиван преглед историје
← Старија изменаНовија измена →
Садржај обрисан Садржај додат
ВизуелноВикитекст
м .
Autobot (разговор | доприноси)
1.572.075 измена
м razne izmene
Ред 5:
 
== Reference ==
{{reflist|230em}}
 
== Literatura ==
{{refbegin|2}} -{
* Bonthuis M, Hughes MC, Ibiebele TI, Green AC, van der Pols JC. (June 2010). [http://www.ncbi.nlm.nih.gov/pubmed/20372173 Dairy consumption and patterns of mortality of Australian adults]. ''European Journal of Clinical Nutrition'' '''64''' (6): 569-577. {{pubmed|20372173}}.
* {{cite journal |author1=Elwood Peter C. |author2=Pickering Janet E. |author3 last3 = Ian| first3 = Givens D. Ian |author4=Gallacher John E. |year=2010| title = The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence | url = http://www.springerlink.com/content/k2475344067821um/fulltext.html | journal = Lipids | volume = 45 | issue = | doi = 10.1007/s11745-010-3412-5 | pmid=20397059|pages=925-939925–939}}
* {{cite journal | author = Feinman Richard D |year=2010| title = Saturated Fat and Health: Recent Advances in Research | url = http://www.springerlink.com/content/2h371828pu7tju44/ | journal = Lipids | volume = 45 | issue = 10| doi = 10.1007/s11745-010-3446-8 | pmid=20827513|pages=891-892891–892}}
* Goldbohm, R Alexandra, Astrid MJ Chorus, Francisca Galindo Garre, Leo J Schouten, and Piet A van den Brandt. (March 2011). [http://www.ajcn.org/content/93/3/615.short Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands]. ''American Journal of Clinical Nutrition'' '''93''' (3): 615-627. {{doi| 10.3945/​ajcn.110.000430}}. {{pubmed|21270377}}.
* Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick ML, Wassertheil-Smoller S, Kuller LH, LaCroix AZ, Langer RD, Lasser NL, et al. (February 8, 2006). [http://jama.ama-assn.org/content/295/6/655.full Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial]. ''Journal of the American Medical Association'' '''295''' (6): 655-66. {{doi| 10.1001/jama.295.6.655}}. {{pubmed|16467234}}.
* {{cite journal |author1 last1 = Hu | first1 = FB |author2 last2 =Stampfer MJ |author3 first2 = Stampfer | last3 = Rimm | first3 = EB |author4=et al. |title=A prospective study of egg consumption and risk of cardiovascular disease in men and women |journal=JAMA |volume=281 |issue=15 |year=1999|pmid=10217054|doi=10.1001/jama.281.15.1387|pages=1387-941387–94}}
* {{cite journal |author1=Hu Frank B. |author2=Stampfer Meir J. |author3=Manson JoAnn E. |author4 last4 =Rimm Eric | first4 = Rimm |author5=Colditz Graham A. |author6=Rosner Bernard A. |author7=Hennekens Charles H. |author8=Willett Walter C. |year=1997| title = Dietary fat intake and the risk of coronary heart disease in women | url = http://www.nejm.org/doi/full/10.1056/NEJM199711203372102 | journal = New England Journal of Medicine | volume = 337 | issue = | doi=10.1056/NEJM199711203372102 | pmid=9366580|pages=1491-14991491–1499}}
* {{cite journal | vauthors = Hu FB, Manson JE, Willett WC | year = 2001 | title = Types of dietary fat and risk of coronary heart disease: a critical review | url = http://www.jacn.org/cgi/content/full/20/1/5 | journal = J Am Coll Nutr | volume = 20 | issue = 1 | pages = 5-19 | access-date = 04. 09. 2011 | archive-url = https://web.archive.org/web/20110411184311/http://www.jacn.org/cgi/content/full/20/1/5 | archive-date = 11. 04. 2011 |url-status=dead | df = | pages = 5–19 }}
* Jakobsen, Marianne U., Claus Dethlefsen, Albert M. Joensen, Jakob Stegger, Anne Tjønneland, Erik B. Schmidt, and Kim Overvad. (June 2010). [http://www.ajcn.org/content/91/6/1764.full Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index]. ''The American Journal of Clinical Nutrition'' '''91''' (6): 1764–1768. {{doi| 10.3945/​ajcn.2009.29099}}.
* {{cite journal | doi=10.1016/j.cmet.2010.11.002 |author1=Lichtenstein L |author2=et al. |title=Angptl4 Protects against Severe Proinflammatory Effects of Saturated Fat by Inhibiting Fatty Acid Uptake into Mesenteric Lymph Node Macrophages |journal=Cell Metabolism |volume=12|issue= 6 |year=2010|pmid= 21109191|pages=580-92580–92}}
* Ravnskov, Uffe (June 1998). The Questionable Role of Saturated and Polyunsaturated Fatty Acids in Cardiovascular Disease. ''Journal of Clinical Epidemiology'' '''51''' (6): 443-460. {{pubmed|9635993}}.
* Yamagishi, Kazumasa, Hiroyasu Iso, Hiroshi Yatsuya, Naohito Tanabe, Chigusa Date, Shogo Kikuchi, Akio Yamamoto, Yutaka Inaba, and Akiko Tamakoshi. (October 2010). [http://www.ajcn.org/content/92/4/759.abstract Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study]. ''American Journal of Clinical Nutrition'' '''92'''(4): 759-765. {{doi|10.3945/​ajcn.2009.29146}}. {{pubmed|20685950}}.
Ред 24:
* Halfrisch, Judith and Tucker, Katherine. “The Combination of High Fruit and Vegetable and Low Saturated Fat Intakes Is More Protective against Mortality in Aging Men than Is Either Alone: The Baltimore Longitudinal Study of Aging.” The Journal of Nutrition. Vol 135 No. 3, 556-561, March 2005. 3/2/11 <http://jn.nutrition.org/content/135/3/556.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* Dixon, Lori and Ernst, Nancy. “Choose a Diet That Is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message.” The American Society for Nutritional Sciences. Vol. 131 No. 2, 510-526, February 2001. 3/14/11 <http://jn.nutrition.org/content/131/2/510S.abstract?sid=64ac1674-77da-42b0-b273-01f9a8900aef>
* {{cite journal |author1 last1 =Zelman Kathleen | first1 = Zelman |author2=Willett Walter C. |author3=Kuller Lewis H. |author4 last4 =Mozaffarian Dariush | first4 = Mozaffarian |author5=Lichtenstein Alice H. |year=2011| title = The Great Fat Debate | url = http://www.adajournal.org/issues?issue_key=S0002-8223%2811%29X0005-6 | journal = Journal of the American Dietetic Association | volume = 111 | issue = 5|pages=655-677655–677}}
}- {{refend}}
{{-}}
Преузето из „https://sr.wikipedia.org/wiki/Zasićena_mast”