Omega-6 masna kiselina — разлика између измена

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* {{Cite book |author=Chow, Ching Kuang |url=http://worldcat.org/oclc/25508943&referer=brief_results |title=Fatty Acids in Foods and Their Health Implications |publisher=Routledge Publishing |location=New York |year=2001|ref=harv}}