5-Aminopentanamidaza
5-Aminopentanamidaza (EC 3.5.1.30, 5-aminovaleramidaza, 5-aminonorvaleramidaza) je enzim sa sistematskim imenom 5-aminopentanamid amidohidrolaza.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
| 5-Aminopentanamidaza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||
| EC broj | 3.5.1.30 | ||||||||
| CAS broj | 9054-60-8 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
- 5-aminopentanamid + H2O 5-aminopentanoat + NH3
Ovaj enzim iz Pseudomonas putida takođe deluje na 4-aminobutanamid i sporije na 6-aminoheksanamid.
Reference
уреди- ^ Reitz, M.S. & Rodwell, V.W. (1970). „δ-Aminovaleramidase of Pseudomonas putida”. J. Biol. Chem. 245: 3091—3096. PMID 5432799.
- ^ Takeda, H., Yamamoto, S., Kojima, Y. and Hayaishi, O. (1969). „Studies on monooxygenases. I. General properties of crystalline L-lysine monooxygenase”. J. Biol. Chem. 244: 2935—2941. PMID 5772467.
Literatura
уреди- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
- William P. Jencks (1987). Catalysis in Chemistry and Enzymology. Dover Publications. ISBN 0486654605.
Spoljašnje veze
уреди- 5-aminopentanamidase на US National Library of Medicine Medical Subject Headings (MeSH)
