Gly-X karboksipeptidaza
Gly-X karboksipeptidaza (EC 3.4.17.4, glicinska karboksipeptidaza, karboksipeptidaza S, peptidaza alfa, kvašćana karboksipeptidaza) je enzim.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
| Gly-X karboksipeptidaza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Identifikatori | |||||||||
| EC broj | 3.4.17.4 | ||||||||
| CAS broj | 9025-25-6 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
| |||||||||
- Odvajanje C-terminalne aminokiseline sa peptida u kome je glicin predzadnja aminokiselina, e.g. Z-Gly-Leu
Ovaj enzim je izolovan iz kvasca.
Reference
уреди- ^ Félix, F. and Brouillet, N. (1966). „Purification et proprietes de deux peptidases de levure de brasserie”. Biochim. Biophys. Acta. 122: 127—144. PMID 4961236.
- ^ Wolf, D.H. & Ehmann, C. (1978). „Carboxypeptidase S from yeast: regulation of its activity during vegetative growth and differentiation”. FEBS Lett. 91: 59—62. PMID 352726.
Literatura
уреди- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
Spoljašnje veze
уреди- Gly-Xaa+carboxypeptidase на US National Library of Medicine Medical Subject Headings (MeSH)
