L-arabinozna izomeraza
L-arabinozna izomeraza (EC 5.3.1.4, L-arabinozna ketol-izomeraza) je enzim sa sistematskim imenom L-arabinoza aldoza-ketoza-izomeraza.[1][2] Ovaj enzim katalizuje sledeću hemijsku reakciju
| L-arabinozna izomeraza | |||||||||
|---|---|---|---|---|---|---|---|---|---|
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| Identifikatori | |||||||||
| EC broj | 5.3.1.4 | ||||||||
| CAS broj | 9023-80-7 | ||||||||
| Baze podataka | |||||||||
| IntEnz | IntEnz pregled | ||||||||
| BRENDA | BRENDA pristup | ||||||||
| ExPASy | NiceZyme pregled | ||||||||
| KEGG | KEGG pristup | ||||||||
| MetaCyc | metabolički put | ||||||||
| PRIAM | profil | ||||||||
| Strukture PBP | RCSB PDB PDBe PDBj PDBsum | ||||||||
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Reference уреди
- ^ Heath, E.C., Horecker, B.L., Smyrniotis, P.Z. and Takagi, Y. (1958). „Pentose formation by Lactobacillus plantarum. II. L-Arabinose isomerase”. J. Biol. Chem. 231: 1031—1037. PMID 13539034.
- ^ Nakamatu, T. & Yamanaka, K. (1969). „Crystallization and properties of L-arabinose isomerase from Lactobacillus gayonii”. Biochim. Biophys. Acta. 178: 156—165. PMID 5773448.
Literatura уреди
- Nicholas C. Price; Lewis Stevens (1999). Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third изд.). USA: Oxford University Press. ISBN 019850229X.
- Eric J. Toone (2006). Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 изд.). Wiley-Interscience. ISBN 0471205036.
- Branden C; Tooze J. Introduction to Protein Structure. New York, NY: Garland Publishing. ISBN 0-8153-2305-0.
- Irwin H. Segel. Enzyme Kinetics: Behavior and Analysis of Rapid Equilibrium and Steady-State Enzyme Systems (Book 44 изд.). Wiley Classics Library. ISBN 0471303097.
Spoljašnje veze уреди
- L-arabinose+isomerase на US National Library of Medicine Medical Subject Headings (MeSH)
